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Ambiance
Flavours
Drinks
Spicy parties
Clips et snapshots
Soup of the day
6 $
Fresh Greens, Wafu Vinaigrette
7 $
Beef Tartare with Smoked Chipotle Purée
12 $
Mahi-Mahi Tartare with Spicy Japanese Mayonnaise
11 $
Grilled Brie topped with our home made Indian Style Tomato Chutney
15 $
Grilled Portobello Mushroom layered with Prosciutto and Smoked Cheese
14 $
Szechwan Dumplings, Spicy Peanut Sauce
11 $
Fried Calamari, Sasame, Lime & Honey Sauce
14 $
Discovery Tapas Platter for Two
24 $
Pad Thaï Rice Noodles with Fresh Vegetables and Spicy Thaï Sauce (with Shrimp add $8)
15 $
Général Tao Fried Chicken, Sweet and Spicy Sauce with Fresh Vegetables served on a bed of Basmati Rice
18 $
Grilled Filet Mignon, Pepper Sauce
32 $
Braised Beef Cheek with Red Wine and Wild Mushroom Sauce served with Fresh Vegetables and Potatoes
25 $
Bison Flank Steak with Xères and Shallot
29 $
Beef Tartare with Smoked Chipotle Purée and French Fries
24 $
Mahi-Mahi Tartare with Spicy Japanese Mayonnaise with French Fries
22 $
Mahi-Mahi in a Crust of Sesame Seeds, Maple Soya Glaze
25 $
Royal Quail stuffed Wild Game, Port Sauce
23 $
Linguini Seafood Pasta: Scallops, Shrimp and Langoustine, Cream Sauce
23 $
Salmon Filet, Virgin Mango Sauce
24 $
Grilled Bison Flank with Balsamic Vinaigrette on a Bed of Spring Salad
19 $
Spring Salade with Shrimp and Manderines, Wafu Vinaigrette
16 $
Beet Salad with Blue Cheese, Pears, Caramelized Pecans and Balsamic Vinaigrette
16 $
Garlic Sautéed Shrimp(5)
8 $
Sweet Potato Fries and homemade Mayonnaise
6 $
Fresh Sautéed Vegetables
5 $
Sautéed Mushrooms
6 $
Side of the day
4 $
French Fries and Homemade Mayonnaise
5 $
Chocolate torte à la mode (15 minute preparation)
9 $
Vanilla Bean Crème Brulée with Fresh Fruit
6 $
Traditional Cheese Cake with Fruit Coulis
8 $
Vanilla Ice Cream with Fruit Coulis
5 $
Lemon Pie
6 $
Fried Chicken Nuggets with Rice and Vegetables or French Fries
12 $
Tomato Sauce and Mozzarella Cheese Pizza
12 $
Fish and Chips, lightly fried Fish with French Fries
12 $
Small drink and vanilla ice cream with fruit coulis included
Every day, the chef selects dishes from this list, or creates one for the moment and puts it up on the restaurant’s chalk board.
Beef Tataki
Japanese Style Salmon Gravelax
Duck Confit in Puff Pastry
Scallop Carpaccio
Cherry Tomatoes with Goat Cheese "au gratin"
Smoked Duck
Wild Game Carpaccio
Tuna Tataki
Prosciutto and Cognac Prune Mousse Rolls
Smoked Salmon Wrap
Wild Game Sausage
Parmasan Rhum Flambed Snails
Aiguillettes of Duck
Parmasan Dattes wrapped with Bacon
Pan-Seared Scallop
Pleurotte Mushroom Warm Salade
Every day, the chef selects dishes from this list, or creates one for the moment and puts it up on the restaurant’s chalk board.
Grilled Venison, Balsamic Prune Sauce
Caramel Spiced Duck Magret
Hanger Steak, Cognac Sauce
Pan-Seared Wapiti, Fig Sauce
Braises Beef Cheek, Wild Mushroom Sauce
Filet Mignon, Pepper Sauce
Rosemary and Mint Braised Lamb Shank
Every day, the chef selects dishes from this list, or creates one for the moment and puts it up on the restaurant’s chalk board.
Mahi-Mahi, Virgin Sauce
Chilean Sea Bass, Teriyaki Purée
Black Cod, Virgin Mango Sauce
Swordfish with Fresh Raisin Salsa
Red Snapper, Pear and Ponzu Purée
Skate Wing with Capersand Lemon
Halibut Cheeks, Smoked Tomato Sauce
Vegetarian Flat Bread Pizza
13 $
Chicken BBQ Flat Bread Pizza
14 $
Flat Bread Beef Pizza
14 $
Italian Flat Bread Pizza
14 $
Three Cheese Flat Bread ¨Pizza
13 $
Shrimp Flat Bread Pizza
15 $
Beef Burger with Swiss Cheese, Pickles and Caramelized Onions, Chipotle Mayonnaise
14 $
Lamb Burger with Goat Cheese, Roquette and Tzatziki Sauce
15 $
Braised Beef Cheek Poutine with Red Wine and Wild Mushroom Sauce
14 $
SOUP ... Cream of Celeri with Saffron & Mango
- $
TAPAS FOR TWO ......................................................................................................... *Tataki of Filet Mignon in Sesame Crust ................................................................... *Mixte Brochette: Chicken, Scallop & Prosciutto, Strawberry Vinaigrette .............. *Shrimp Tartare, orange tequila
- $
MAIN ... Filet Mignon with Fois Gras, Raspberry Cranberry Sauce
55 $
OR ....... Duck Magret with Cacao & Jamaican Spice
48 $
OR ....... Fish Trio: Mahi-Mahi, Salmon & Tuna, Citrus & Virgin Oil Emulsion
47 $
DESSERT ... Strawberries with Fresh Basil and Chocolate Swirl Truffles
- $
Coffee, Tea ... or a Special Coffee (for a little extra)
0 $
Appetizers
Main dishes
Salads
Side orders
Deserts
Kids menu
Daily specialties
-Tapas
Daily specialties
-Meat
Daily specialties
-Fish
Lunch Menu --- summer 2010
VALENTINES DAY MENU
